Consulting
Our long-lasting practical experience, our know-how and our ambition for topicality and precision make us the ideal partner in all questions regarding food production and processing.
With our network of competent partners in the legal, economic, technological or engineering sector we ensure best results that will satisfy our customers most certainly.
A permanent dialogue with our customers is very important to us.
We always have an open ear for your needs and the time to find solutions to your problems and wishes
It is our objective to assiste our customers at all time and in a realistic and uncomplicated way.
We look forward to your call. You can contact us at any time using our contact form or by e-mail or fax. Our Consultancy services:
- EG-Registration
- EG-Certification
- Quality management
- ISO 22000
- IFS
- Food labelling
- Registration at institutions like butchers or bakeries
- HACCP concepts
- Cleaning and disinfection plan
- Pest control
- Documentation and provision of self-inspections
- Microbiological tests
- Water analysis
- Official business with food control administration and veterinary inspection office
- Company audits
- Reports
- Crisis situations and cases of average
- Hygiene management
- Staff hygiene
- „Hygiene-signal"
- Q uality assurance
- Use of K3/K2/K1 material
- Certificate of competence
- Plant engineering
- Project management
- Halal-certification
- Traceability system
- Tobacco production