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Crisis and damage management


- What should be done when the cooling system breaks down?

- What possibilities do you have if a customer expresses product complaints?

- What happens if the food control administration wants to shut down your production?

- What are the consequences of microbiological complaints of product samples, contact samples or   drinking water?


These and other scenarios can occur in your establishment. We are a competent and fast working team that can help you in any situation. We create individual damage concepts for your establishment and provide individual solutions that you can include in your company concept. For EU approvals damage concepts for certain scenarios have to be presented and documented. We will take over this task for you and fulfill it in the most appropriate way.If you are interested or in need of immediate help, give us a call. You can contact us as well by fax or e-mail or by using our contact form.

© Uelber Food Design 2016
Uelber Food Design
Beusselstr. 44n-q
10553 Berlin
Tel.: +49 30 250 400 15-16
Mobil: +49 171 745 46 32
E-Mail: info(at)uelberfood.de
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