Training / Staff training
A traines staff will increase your operational safety. Some trainings are prescribed by law. Other trainings help your staff to acquire expertise in order to work correctly and professional. We instruct and inform your staff in all sectors and certify your employees and your establishment the participation.
These trainings can be given in german or turkish. M Gürsel Ülber has as lecturer of the butchers guild of Berlin a extensive expertise in this sector and will be pleased to answer your questions during the workshop.
We can offer you (among other things) staff trainings concerning the Food Hygiene Regulations (LMHV).
Furthermore we offer trainings according to § 43 Abs. 1 Nr. 1 infection protection law (IFSG).
Individual trainings for "cleaning and disinfection" and "staff hygiene" are also part of our repertoire.
If you are interested don't hesitate to call us to make an appointment. We can offer you our training at any time also outside our business hours.